While Spain's traditional, sombre parades take centre stage during Semana Santa, there's another side to the celebration – the delicious Spanish Easter food that graces coffee shops and homes ...

These sweet, spiced buns are traditionally eaten on Good Friday to signify the end of Lent, and they have been an Easter ... is a traditional dessert served on Good Friday. Recipes for capirotada ...

So to mark this day. Let’s look at a list of traditional Easter food from around the globe. Eggs are one of the popular food items at Easter and have significant symbolism. Eggs symbolise new ...

In Spanish cities like Barcelona and València, Easter mona or mona de Pasqua is ... The sweet treat ranges from super traditional (brioche topped with hard-boiled eggs) to wildly imaginative ...