While Spain's traditional, sombre parades take centre stage during Semana Santa, there's another side to the celebration – the delicious Spanish Easter food that graces coffee shops and homes ...

These sweet, spiced buns are traditionally eaten on Good Friday to signify the end of Lent, and they have been an Easter ... is a traditional dessert served on Good Friday. Recipes for capirotada ...

In Spanish cities like Barcelona and València, Easter mona or mona de Pasqua is ... The sweet treat ranges from super traditional (brioche topped with hard-boiled eggs) to wildly imaginative ...