Pick chillies that are crisp and bright. Raw green chillies work best for that perfect spicy kick. Moisture is your pickle's worst enemy. Pickles are the ultimate food mood-lifters, aren't they? Just ...

one tablespoon of red chilli powder, one tablespoon of gram masala, one tablespoon of ginger, salt to taste, two chopped green chillies, and 2-3 tablespoons of mustard oil.