Sweet, savory, and perfectly glazed—this 10-minute Teriyaki Salmon recipe is a Japanese classic made simple! Featuring tender ...

This baked lemon garlic salmon delivers bold flavor with minimal effort, making it perfect for busy weeknights. Make it a sheet pan meal by adding your favorite vegetable. Dinner is ready in just 30 ...

Salmon is already an easy summer staple, but this 10-minute method leaves almost no mess behind.

Broil the salmon for about 12 minutes, until an instant-read thermometer inserted in the thickest part of the fillet registers 125°. Let the salmon rest for 10 minutes, then transfer it to a platter.

When we think of a dinner main, often it’s associated with being super hearty in order to fill you up. However, this Roasted Salmon with Tzatziki recipe proves that it doesn’t have to be. The ...

1. With a mortar and pestle, or using the bottom of a heavy skillet on a cutting board, coarsely crack the peppercorns and ...

Quick-to-grill salmon fillets are topped with a smoky, Mexican-style chili sauce and a tangy salsa made with late summer corn. Preparation time: 30 minutes Cooking time: eight to 11 minutes ...

1. Buy a whole center-cut piece of salmon and cut it into individual portions to ensure that each fillet is a similar size to cook at the same rate. 2. Use skinless salmon fillets. More on this later.

Heat 1 tablespoon oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Add 2 salmon fillets, skin side up; cook, undisturbed, until golden brown, about 2 minutes.

In a bowl, whisk 1 cup of the oil with the shallot and dill; season with salt and pepper. Pour two-thirds of the marinade onto a rimmed baking sheet; add the salmon skin side up. Spread the ...