Ripe tomatoes, cucumbers, shallots, and penne pasta are tossed in a lemon-mustard-dill vinaigrette in this tasty ...

Unwrap your salmon fillets and pat dry before removing the ... By creating this simple sauce, you’ll be able to guarantee a delicious and quick weeknight meal.

If there’s one meal that never fails to make me feel like I’ve pulled off a five-star dinner in under 40 minutes, it’s this ...

Fresh salmon fillets are marinated and topped with a sweet Asian-inspired sauce, then oven-broiled to juicy, flaky seafood perfection! With just about 10 minutes of active time, this is an ...

Washington Post I was surprised to learn that each of us eats about three pounds of salmon a year, on average, according to ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Stir 1/2 cup apricot preserves, 2 tablespoons Dijon mustard, 2 tablespoons apple cider vinegar, 1 tablespoon soy sauce, and 1 ...

The culinary icon revealed that the way you arrange your salmon fillets on the baking tray can make all the difference to the end result. In her Foolproof Cooking cookbook, she suggests placing ...

We borrow from Colombia’s take on guacamole—spiked with both lime juice and vinegar as well as fresh chilies—to create an easy, no-cook sauce for salmon fillets. A fresh tomato-cilantro ...