The post How to froth milk without a frother — you probably already have what you need appeared first on The ... Plunge it ...

Hear from an ex Starbucks employee on which drinks are worth topping with caramel cold foam - including both caffeinated and ...

The Dreo BaristaMaker is a home milk-foaming appliance for lattes, cappuccinos, flat whites, or latte art practice. I've tested one for the last six months, and this is my review.

According to my observations, a new generation of consumers is rediscovering foam—but this time they’re trading the plate for ...

Heating the milk too quickly or too long can produce foam with large bubbles, creating a dry foam with less liquid. Larger bubbles make the milk taste flat and hollow.

National publications are saying mlikos, or milk pours, are the new thing. These Milwaukee breweries have already been serving them.

A decade ago that question would have sounded exotic. Now it’s routine—so routine that a new Grand View Research report predicts global plant‑based milk sales will reach US $32.35 billion by 2030.

In May, Starbucks announced in a statement shared with PEOPLE that it will launch four new Frappuccinos in July. The other ...

Oat milk tops 2025’s alt-milk rankings, but soy, almond, and newcomers like pea are reshaping what “satisfaction” means in ...

Starbucks is dipping its toes in the increasingly growing appetite for protein, with a new topping for its coffee drinks. The company is testing a new protein cold foam at five US locations as ...