These lower-grade cuts of beef are seldom sold fresh to consumers. Only about 1% of beef is graded at this level, and it typically comes from older cattle. That’s not to say this beef is inedible.

Choice beef grades are the primary grade available at supermarkets, Riley said. “Today’s feedlot cattle are about 11% Prime beef, 72% are Choice, and 13% are Select, ...

Grilling season is here with plenty of mouthwatering local options for choice cuts of meat. While Carver County is known for ...

Select grade beef, according to the USDA, “is fairly tender, but because it has less marbling, it may not have as much juiciness or flavor.” Choice, “will be very juicy and tender.” ...

Choice grade beef is a premium product compared to select grade. When the difference between the two is greater than $10-$15, it can be an indicator of strong demand because consumers are more willing ...