Sambar holds a special place in South Indian cuisine, cherished for its aromatic flavors and versatility. This savory ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...

Take toor dal and chana dal, soak them for some time and blend it with some water. Make sure that a coarse texture is formed. 2. Put this mix in a large bowl and coconut, curry leaves, coriander, ...