Toor dal provides a good source of plant-based ... You can prepare a basic dal tadka with cumin, garlic, and tomatoes, or opt for a more complex dish like sambhar, where the blend of dals provides ...

It is high in protein and fibre. This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few. To me, this recipe redefines dhal – it is ...

You can add this tadka to any type of dal but it tastes the best when added to Arhar Dal (Toor Dal). Firstly, heat some ghee in a pan. Now add asafoetida, mustard seeds, dry red chilli ...

Almost every Indian restaurant has the delicious dal tadka on their menu as the most popular dish. In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which ...

Briefly heating spices and dried chiles in oil or ghee allows their flavors to bloom, creating a flavorful tadka that serves as the backbone of this dish. It also adds a crispy, spicy finish to ...

From a simple dal tadka to rich and creamy dal makhani - we can whip up a pool of recipes with dal. If you explore, you will find various dal options around - toor dal (or arhar dal) being a popular ...

Teekhi Dal Tadka With Walnuts Serves: 3-4 For the dal 1 cup toor dal or pigeon pea lentils or split yellow lentils ¼ cup walnuts, roughly chopped ¼ cup chopped onions ¼ cup chopped tomatoes 1 ...

Garnish with coriander leaves and serve hot with chapati and steamed rice. Dal Tadka is made with toor dal which is the most common dal in Indian kitchens. Dal Tadka uses a lot of ingredients and ...