A simple khichdi can be made with rice and various lentils such as moong dal, masoor dal, or toor dal. I prefer mine ...

This Gujarati Toor dal is made with authentic flavours and ... along with salad, pickle, plain yogurt or chaas and roasted ...

By Tejal Rao My grandmother puts a handful of whole peanuts along with the split pigeon peas in her Gujarati-style toor dal, so they boil until they’re a little tender and plump. And my mum ...

Toor dal is known as “Tuvaram paruppu” in Tamil. Toor dal(तुवर दाल) is a pulse mostly consumed in the form of dal. It is also used as an ingredient in various other dishes like sambar, rasam, etc.

It is high in protein and fibre. This recipe uses toor dal, or yellow split peas, but other varieties include urid, mung and masoor, to name just a few. To me, this recipe redefines dhal – it is ...

Common types include toor dal, moong dal, chana dal, urad dal and masoor dal. These pulses are typically prepared in a specific way to be eaten for lunch or dinner - usually with rice, rotis ...

BENGALURU: In a welcome development for households grappling with the rising cost of groceries, the price of Toor Dal has dropped significantly with the arrival of the new crop. The price has ...