Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews.

Making tomato soup from leftover tomato purée is an obvious way to make sure that you do not waste leftover purée. This is also a favourite of many people and is made by combining a lot of herbs ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée, that ...

Makes about 4 cups Use this coarse purée in tomato sauces, chili and stews to add a smoky fresh tomato flavor. 1 cup mesquite or hickory wood chips 4 pounds perfectly ripe small round ...