Are you looking for a convenient alternative to fresh tomatoes, especially in Indian curries? Chef Sanjeev Kapoor suggests ...

Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews.

Tomato paste is generally sold in small amounts (4 to 6 ounces) in small cans, metal tubes, and sometimes, glass jars. We recommend choosing a tube if you have the option, as it will protect the ...

Making tomato soup from leftover tomato purée is an obvious way to make sure that you do not waste leftover purée. This is also a favourite of many people and is made by combining a lot of herbs ...

Makes about 4 cups Use this coarse purée in tomato sauces, chili and stews to add a smoky fresh tomato flavor. 1 cup mesquite or hickory wood chips 4 pounds perfectly ripe small round ...