Tomato purée is a thick, smooth liquid made from heated, strained tomatoes with no added seasonings or spices. It's typically used in sauces, soups, and stews. Tomato paste is th ...

5. You can now freeze it as it is in convenient sized packs. 6. Alternatively, add 1 tsp sodium benzoate in 2 Tbsp boiled water and add to the puree. Pack it in sterilized air tight packs. 7. Now in ...

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...

A low fat and healthy paneer recipe that is worth every calorie! A milky concoction of cottage cheese chunks, luscious tomato puree, a pinch of sugar and mild spices, all tossed together in olive oil.

Before the lasagna goes into the oven, De Laurentiis makes a topping with ricotta, lemon zest, basil, and more parmesan ...

This tomato soup recipe is unique because it uses chickpeas ... Transfer soup to a blender and puree until smooth. Add Parmesan, plus salt and pepper to taste, and blend again.

Italian tomato purée is the most acclaimed variety. For the best flavour, buy tomato purée in jars rather than cans or tubes. There is also a ‘double concentrated’ version of purée ...