Picnic and potluck season is here! This summer, our Vegan Caprese Appetizer Skewers could be just the dish you’ll serve to ...

Bottalico has paired the gnocchi with homemade sun-dried tomato pesto, which is very quick to make. Oil-packed sun-dried tomatoes and pine nuts make the pesto creamy, and fennel fronds and basil ...

If you haven’t yet made Hetty Lui McKinnon’s crispy gnocchi with tomato and red onion, the first weekend of Actual Summer is ...

Add garlic, white wine, 1/4 teaspoon salt, red pepper flakes, dried oregano, and grape tomatoes. Increase heat to high and cook for 8 minutes. Remove skillet from the heat. Return gnocchi and 3 ...

Transfer grated tomato to a liquid measuring cup and discard ... nonstick skillet over medium-high heat until shimmering. Add gnocchi, breaking up any clumps. Cook, stirring often and adjusting ...

Repeat with remaining gnocchi and cook in batches. Melt 2 tablespoons butter in the same pan. Add sundried tomatoes and cook for 3 to 5 minutes, until deeply fragrant. Add breadcrumbs and toss ...

Known as gnocchi alla Sorrentina, this tomato and mozzarella gnocchi bake is simple to make and with few ingredients. It's a comforting dish that can be served straight to the table for all to ...

I could snack on the crisped gnocchi like popcorn, but instead I suggest folding them into a fresh, summery eggplant and tomato sauce for a weeknight-friendly meal. Though it’s not typically ...