For the pasta and sauce, you will want olive oil, an onion, garlic, a can of chopped tomatoes, tomato puree, sugar, salt, black pepper, dried oregano, dried basil, red chile flakes, and spaghetti.

3. When the pasta is almost done, add it and a quarter cup of the cooking water to the skillet and boil, stirring, until the sauce thickens and clings to the pasta.

Chef Robert Bell The tomato is the second most consumed vegetable in America. The first is the potato. Although according to ...

Transform classic pesto by adding creamy avocado for an extra richness. Blend ripe avocados with fresh basil leaves, garlic ...

I tried Chef John's Tomato Basil Masterpiece Pasta Sauce, a part of the brand's "ultra-premium" line. There was no oil floating around in what can best be described as a nice sauce.

1. Heat the olive oil in a small saucepan over medium-low until it thins out a bit. 2. Add the garlic and chili flakes and swirl together off the heat to gently cook the garlic. Add the parsley and ...