Tofu is a blank canvas for recipes, such as crispy tofu tacos and tofu stir-fries. This guide will teach you what it is and ...

Pat tofu dry and season both sides with 1/2 tsp salt (total). Coat tofu with egg, letting excess drip off, then fry, turning once, until golden and heated through, 8 to 10 minutes.

SILKEN TOFU. Silken tofu never gets pressed, which gives it a higher water content, and an extra smooth, silky texture. Be gentle when removing its packaging, and let it drain on a paper towel.

TEST KITCHEN: The way it's used in a dish -- from cubes to puree -- determines what kind is needed By DANIELLE CENTONI Special to The Oregonian For something so bland, tofu sure can be confusing ...

Dice tofu into pieces about size of sugar cubes. Bring water to simmer in a deep skillet, add 1 teaspoon salt, then ease tofu into pan. Simmer 2 minutes, then remove.

The tofu and wheat “masa,” consisting of 130 pounds of wheat gluten, 56 pounds of tofu puree, 23 pounds of canola oil, water and spices is kneaded into a beige goopy mass inside of an ...