Tofu is not everyone’s cup of tea. Some people struggle with its sponge ... Tofu is a soy-based source of protein made by coagulating soy milk and pressing the curds into a block.

While the seasoned pressed tofu bakes, line the wok with aluminum foil, making sure the foil tightly lines the pan or the tea mixture won't smoke. Stir together the smoking mixture of sugar ...

Coagulated soybean milk isn’t the sexiest descriptor for ... Wait, flavoured and aged tofu? Yes, but we’ll get to that in a minute. Tofu is the name and spelling used most often for bean ...