All right, it’s official. I’ve got spring fever. I’ve now seen every sign that foretells spring’s arrival: bumble bees, ...

The pub classic comes home. Sticky toffee pudding is an easy win at the end of any Sunday roast or on a chilly night. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 20cm/8in square cake tin and ...

If you love gooey and comforting desserts, sticky toffee pudding will likely become your new favorite treat. It's a moist ...

A classic version of sticky toffee pud – some versions put sauce ... touch and slightly shrinking away from the sides. While the pudding is baking, make the sauce. Put all the ingredients ...

Directions Make the cake: Preheat oven to 350 degrees. Butter and flour a 9-inch round or a 9-by-13-inch rectangular cake pan. In a food processor, combine dates, ¼ cup boiling water and vanilla ...

Set on a cookie sheet, and bake for 25 to 30 minutes. While the pudding bakes, combine the butter, cream, and brown sugar with 3 tablespoons water in a saucepan and bring to a boil. Reduce the ...

Pour over the pudding and serve in bowls with cream or crème fraîche and more toffee sauce spooned over. Preheat the oven to 180°C. In a medium-sized bowl, mix together the chopped-up dates and ...