There’s something truly magical about homemade toffee. That crisp, buttery crunch that dissolves into a creamy, sweet finish ...

I love bakes that can be created quickly, easily and using energy-efficient methods. When I crave a flavour or a particular bake, I usually have a few shortcuts up my sleeve to make them more ...

The toffee in this crumble is created as the fudge begins to melt amongst the apples, encouraging them to soften.

Scrape out seeds from vanilla bean pod with the back of a paring knife; place seeds and vanilla bean pod in a medium saucepan. Stir in cream, milk, tea bags, and 1/3 cup of the sugar.

Sandra Lee has proven herself to be a master of mouthwatering, semi-homemade meals, so we’d be foolish to pass up her advice for making an amazing Mother’s Day dessert.

Banana Graham is a homemade, small-batch ice cream from Green Line Apothecary and features a roasted banana and brown butter toffee ice cream with a crunchy graham cracker toffee crumble. It's ...