If you have ever eaten a Daim bar or a Heath bar you'll know ... This classic 5-ingredient English toffee from the kitchen of recipe developer Jennine Rye is both wonderfully simple to prepare ...

Store toffee in an airtight container in the fridge for 1-2 weeks. Separate layers of toffee with sheets of waxed paper to prevent them from sticking to each other. The basic toffee recipe ...

the recipe will still work, it just might be a little heavier in texture. You can dip this in dairy-free dark chocolate to make it dairy-free and vegan. Store the cinder toffee in an air-tight tin ...