unmold frozen cake and transfer to a cake plate. (Serve directly from glass or ceramic pan.) Sprinkle with toasted coconut flakes, and garnish with reserved berries dipped in a little of the sauce ...

The beautifully packaged coconut cake was so stunning and it hadn't even been removed from the box. Goldbelly describes ... coconut cream cheese frosting and toasted coconut flakes.

and it's covered in toasted coconut flakes. This pillowy cake serves 12 to 16 people. It ships frozen with dry ice. When it arrives, put it in your fridge or the freezer. The cake lasts 5 days in ...

Think of the toasted coconut flakes that blanket the tender cake like sprinkles on steroids: They add both flavor and tons of crunchy-chewy texture. As always, make sure the cake has cooled ...