Dense cake with the perfect amount of coconut flavor and topped with creamy cream cheese frosting, then sprinkled with toasted coconut. Every bite of this easy coconut cream cheese sheet cake is ...

The beautifully packaged coconut cake was so stunning and it hadn't even been removed from the box. Goldbelly describes ... coconut cream cheese frosting and toasted coconut flakes.

and it's covered in toasted coconut flakes. This pillowy cake serves 12 to 16 people. It ships frozen with dry ice. When it arrives, put it in your fridge or the freezer. The cake lasts 5 days in ...

Line a 10 inch cake tin with ... the remaining coconut. Simmer the water, sugar and lemon juice. Remove from heat and whisk in the chocolate until melted. Cool. Add loads of ice and liqueur.

Created in 1984 by bakery founder Karen Doan, the cake has chunks of white chocolate, a layer of cream cheese frosting and toasted coconut flakes ... Is the big box coming in?

Think of the toasted coconut flakes that blanket the tender cake like sprinkles on steroids: They add both flavor and tons of crunchy-chewy texture. As always, make sure the cake has cooled ...