If you prefer to serve the ham warm, cook the spiral-cut ham in a foil-covered baking dish at 350° F for 1 1/2- to 2 ½ hours, or until an instant-read thermometer in the thickest part of the ham ...

I, too, was a little scandalized by the thought of adding coleslaw to a ham and cheese sandwich, but the more I thought about it, the more I realized the genius of th ...

You can bypass the 1½-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If you skip the soaking step, the ham will be a bit less juicy.

You can bypass the 1 ½-hour soaking time, but the heating time will increase to 18 to 20 minutes per pound for a cold ham. If you skip the soaking step, the ham will be a bit less juicy.

As for the ham, it “should not be cold,” Mr. Raberin said, “and it’s important to be generous with it.” L’Ami Pierre uses lightly smoked, thinly sliced cooked ham, also from an upstate ...