Gabriela Glueck: The smallest of adjustments can unlock a new note ... Evan Kleiman: Yeah, I mean, there's always going to be those of us who want locally made bean-to-bar chocolate, and really want ...

Unlike some other cocoa-free chocolate powders entering the market, this invention relies on just one raw material: the humble broad bean. Cocoa-free chocolate is having a moment. As the darker side ...

Cacao growers rely on another tiny ally to pollinate ... have had to roast the cocoa beans on the open hearth, shell them by hand, grind the nibs on a heated chocolate stone, and then scrape ...