1 length of unpainted chicken wire, an old grill rack, or a piece of metal mesh (mine is cut from an old disposable barbecue) 1 large cookie tin; few large handfuls of hardwood or fruitwood chips ...

Tinned fish might not be new or novel, but it is enjoying a recent resurgence in popularity. One of the easiest ways to get a meal on the table in 10 minutes or less? Pop open a can. Sardines ...

Muffin Tin Salmon Bites Recipe: Ingredients: 3 sheets nori paper. 1 ½ cup cooked sushi rice. 1 lb meat of choice, cubed (salmon, tuna, crab) 2 tbsp sesame oil. 1 tbsp soy sauce. 1 tbsp honey.

Directions: Preheat oven to 400 degrees Fahrenheit and lightly grease a muffin tin. In a large bowl, combine salmon, soy sauce, mayo, and salt. In a separate medium bowl, combine the rice and vinegar.

Sure, fresh fish is great. However, it's typically not practical to keep delicious fresh seafood around the house all the time. That's where canned varieties come in. While most folks are familiar ...

Wrap the salmon in foil and put it on a baking tray. Bake for 12–15 minutes, or until just cooked. Meanwhile, line a narrow 450g/1lb loaf tin with cling film, making sure plenty is overhanging.

This recipe works equally well with trout. Each serving provides 348 kcal, 19.5g protein, 31g carbohydrates (of which 2.5g sugars), 15.5g fat (of which 4.5g saturates), 3g fibre and 0.9g salt. By ...

Salmon in a bag pepper and chickpea. Makes: 2 servings Time: 25 minutes Ingredients: 8 ounces jarred roasted red peppers; ½ ounce smoked almonds; 1 15-ounce can of chickpeas ...

Place salmon, potatoes, parsley, and lemon zest into a large bowl. Beat 1 egg and add to the potato mix to bind it all together. Divide the mix into 4 equal sizes and shape each into a cake.