Olive Oil Fresh Lemons Want the full recipe and ingredients head ... to have the seasoning stick to the salmon. Lay the skin ...

Using chicken wire or metal mesh, make a little grill rack to fit inside the tin, curled around so it will ... contrasted with its strong flavor. Recipe from The Extraordinary Cookbook: How ...

While tuna is the most common go-to in the tinned fish aisle, there is much to be said for a number of other options ...

Plonk the salmon fillets on to the lined tray ... Transfer the steaks to a plate and cover with tin foil to rest. Read Next: ...

Made in a loaf tin, this pâté is easy to slice, so it looks very elegant on the plate. If you can’t find cocktail strips of smoked salmon, used sliced smoked salmon and patch it over in the tin.

Equipment and preparation: you will need a 450g/1lb loaf tin. Preheat the oven to 180C/350F/Gas 4. Place the fresh salmon on a square of foil. Season with salt and pepper. Fold over the foil to ...