Oxtail soup is the perfect winter warmer. Invest in the cooking time and you’ll be rewarded with a lovely rich soup that really makes the most of this cheap cut of meat. Heat the oil in a large ...

Kare kare, a popular Filipino beef stew, is the inspiration for this noodle and oxtail soup from F&W recipe developer Liz Mervosh, which is filled with hearty udon noodles. While the traditional ...

Kkori gomtang, a traditional Korean oxtail soup, boasts a delicate and light flavor profile. The secret to its exquisite taste lies in the hours of slow-simmering oxtails, rendering the meat ...

Serve with rice you forgot to add salt to and eat joylessly in front of the telly) and mince in oxtail soup (fry mince until something more interesting distracts you. Pour on a tin of Heinz Oxtail ...

This heartwarming tomato oxtail soup recipe showcases the robustness of oxtail, simmered to perfection in a savoury broth enriched with the natural sweetness of ripe tomatoes. Serve your soup with ...

Oxtail is the perfect meat for cooking in the ... Refill the empty tomato tin with water and add to the cooker too, then season with salt and pepper. Stir once more and cover with the lid.

What is your favourite soup? If Knorr is correct, then it is quite likely to be oxtail, or maybe mushroom, or even chicken noodle soup, since all the brand’s packets contain the words “Ireland ...

Obviously, he never took the Green Line to Brookline for a pint of Guinness and a bowl of Matt Murphy’s unique oxtail soup, a divine example of Irish artistry. Spicy beef broth, inch-thick ...

When the soup is ready, place the sautéed medley of Japanese mushrooms and onions in a bowl, then place an oxtail right over it and pour the soup with the veggies over it. If available ...

In a stock pot, brown the oxtail bones in 1 tablespoon of the olive ... (If you prefer to eat the meat off the bones when the soup is served, ignore this previous step leaving the bones in the ...