For the tortellini timbale, first of all, it is important to prepare the shortcrust pastry and let it rest in the fridge for at least 30 minutes, wrapped in plastic wrap (1). In the meantime ...

Keep warm over a low heat. Preheat the oven to 220C/200C Fan/Gas 7. To make the timbale, grease a non-stick 25cm/10 inch fluted ring cake tin with a drizzle of olive oil. Melt a knob of the butter ...