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Tikoy, or “Nian Gao,” is a Chinese delicacy popularly given away and eaten every Chinese New Year. The Chinese have always been keen on keeping this custom because for them, “Nian Gao” is identical to ...

Got plenty of tikoy in the fridge? Shake up your tikoy cooking skills by following these simple but delicious recipes. We're only a few days away from Chinese New Year on February 12. The festive ...

Tikoy is a popular staple during Lunar New Year celebrations in the Philippines. Its sticky feature symbolises the desire of every Filipino-Chinese family to keep the family close-knit. Every ...

Here’s a slice of what kitchen gawkers have in mind: 1. Try tikoy lumpia. Slice the sticky cake thinly. Spread any type of jam or jelly to each piece, or stuff ube jam or peanut butter for ...

As part of the celebration, Manila Hotel is selling tikoy until Feb. 5 in three delectable flavors — almond, osmanthus, and sancha — and carefully wrapped in elegant flip-top boxes.

Binondo, the oldest Chinatown in the world, has grown from a place for trading into one of the biggest cultural heritage attractions in the Philippines. It attracts dense crowds, especially during ...

Manila-born Michele Lozada grew up knowing what tikoy is. Her family's Chinese friends would gift them the sticky rice cake every New Year. "My father used to work in a Chinese-owned company.