Tiger Sugar is famous for popularizing a newer variety of brown sugar boba, a liquid riff on Taiwanese desserts. It's a drink that doesn't feature tea at all, but milk and tapioca pearls cooked ...

Rather than creamer, the stores use fresh milk in the drinks. Tiger Sugar’s success has allowed it to expand with black sugar bubble tea-inspired products such as popcorn and ice cream bars ...

Tiger Sugar uses organic milk in all its drinks, Zheng said, along with homemade brown sugar. The boba tea is changed out "every couple of hours" and takes four hours to prepare. Need a break?