Hari mirch ka achaar is a tangy pickle that adds a fiery kick to your meals. Want to know how to make it? Here's an easy recipe made with simple ingredients for an authentic taste! You need 1 kg hari ...

This Rajasthani-style hari mirch ka achaar is made with green chillies and whole spices and then stored in mustard oil. It can instantly spruce up any meal with its spicy flavour. You can prepare this ...

This pickle is made with a combination of sweet and spicy flavours of green chillies, vinegar, jaggery, whole spices and sesame oil. Heat the oil in a pan, and when heated, put in the chillies and ...

This pickle is a spice lover's dream come true. Whole chillies stuffed with a host of sizzling spices make this Banarasi preparation a very popular one.

About Nimbu Hari Mirch Ka Murgh Recipe: A tangy, spicy chicken dish to prepare for a dinner party or casually at home. It's a different yet super quick and easy chicken recipe. Made with Lemon, yogurt ...

Serve this delicious nimbu hari mirch tikka as a started for your next dinner party. Marinate the chicken in salt, lemon juice and ginger garlic paste for 15 minutes. 2. Meanwhile, grind kaffir lime ...