For the creamiest fondue, choose a young gouda or one that's been aged for no longer than three months. Is it even cheese fondue without the velvety, smooth consistency we've come to know ...

If your idea of a perfect evening involves molten cheese and happy faces around the table, this cheese fondue recipe is ...

Cook, whisking constantly, until sauce has thickened and begins to bubble, 3 to 4 minutes ... beers will impact the flavor of the fondue. What is the best cheese to use for fondue?

Plus it’s made by only three dairies! Aarewasser: In the wise words of kids in their twenties, this cheese slaps! We chose it for its ultra creamy texture and funky taste. It lends fondue a ...

All three tiers come with a classic steakhouse ... Between the first-course cheese fondue and the third-course chocolate one, there's a fresh salad to crunch things up a bit.

Full of familiar flavors, fondue requires just three humble ingredients to get the party started: some melty cheese, a bit of wine and chunks of day-old bread. “And it’s easily customizable, ...

whisking constantly until cheese is completely melted and incorporated before adding more. Season with additional salt and pepper to taste. Ladle warm fondue evenly into squash cavities (about 3/4 ...

Another, Partridge at The Standard, East Village, open until Dec. 31, features cheese fondue, and fondue has ... at the Lavaux Wine Bar, the three-year old Swiss establishment in the West Village ...

What’s not to love about dipping vegetables and bread into warm, molten cheese? This revamped fondue uses chorizo oil ... in a saucepan and bring to a gentle simmer over medium heat (3 minutes).