Pork Chops: Bone-in pork chops at least 1 inch thick are ideal for this recipe, but you can also use boneless. If using boneless, reduce the cooking time by 1-2 minutes.

Once the oil shimmers, add the pork to the skillet and cook for 4 to 6 minutes until well browned (check internal temperature of thin chops; see note above). Turn the chops over and cook for 1 ...

Cooking the perfect pork chop is not easy. Meat experts Bruce Aidells and Denis Kelly offer this advice for cooking pork chops in “The Complete Meat Cookbook:” “No cut of today&#8… ...

After making pork chops in my air fryer, I won't be making them any other way again.; The air fryer method significantly reduces post-cooking cleanup time, which I love. The end result was a ...

I’ve found myself several times stuck in a kind of endless feedback loop in cooking. If I haven’t worked with an ingredient a lot, I’m afraid to work with it. Being afraid means I won’t ...

Preparation. Step 1. Stir ¼ cup soy sauce, ¼ cup unseasoned rice vinegar, and 2 Tbsp. dark or light brown sugar in a small bowl until sugar is dissolved. Prick 4 ½"-thick bone-in pork chops all ...

When it comes to pork chop thickness, you’re generally looking for meat that’s at least 3/4 inch thick. Super-thin chops will cook very quickly, so keep that in mind if you buy them.