There’s something truly special about a homemade chocolate cake—its rich aroma, velvety texture, and deep chocolate flavor ...

Beat in flour alternately with milk. Add vanilla and beat. Spoon 2-3 tablespoons batter into greased and floured cake pans. Cook for about 1-2 minutes each in 405 degree oven until lightly done.

finishing with the final cake layer. 4. Coat the entire cake with a thin layer of whipped cream and refrigerate for 30 minutes. Frost the cake with the remaining whipped cream and return to the ...

Anyone who’s ever put heartfelt effort into constructing a lovely, from-scratch cake only to have crumbs flake off into the frosting as it's applied (ma ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...