J. Kenji López-Alt has been cooking (and explaining the science of cooking) for years, so when he says to use a meat thermometer this way, we listen.

Your oven might be lying to you. That’s right, whenever you preheat your oven—the first step in virtually any baking or roasting recipe—you’re taking a gamble that the inside of your appliance is ...

James has been writing about technology for years but has loved it since the early 90s. While his main areas of expertise are maker tools -- 3D printers, vinyl cutters, paper printers, and laser ...

Most traditional meat thermometers are either leave-in or instant-read. The former is a probe you insert into meat before cooking—the needle gradually rises as your food cooks. Instant-read ...

An instant-read thermometer and leave-in digital probe are built into this compact, rechargeable unit. This means you can monitor one part of the food with the probe and get instant temperature ...

Meater has upped the stakes again with the Meater Pro XL meat thermometer. It's easy to use, provides live temperature readings and cooks protein to perfection. Plus, with four probes, it allows ...

The 3 Best Wireless Grill Thermometers, According to Our Tests I recently tested the Meater Pro, which is a stripped-down, single-probe version of the Pro XL, that contains the improved probe ...

As soon as you move the probe, the thermometer is activated, and you can immediately place it into whatever you want to measure. I also found that it has more all-round use in the kitchen than a ...

It's not designed for spot-checking temperature, so this likely won't be your only thermometer. You'll also need to train yourself to keep the probe charged between uses. My favorite thing about ...