The different shapes of pasta—cut into squares, rolled into tubes, pulled into long strings, and twisted into spirals—stretch to at least 200 types, any one of which might be used in a huge ...

The creators of the internet-famous cascatelli brought two pasta shapes from Italy to the US this year. After finding success with cascatelli — the newly concocted pasta shape from podcaster Dan ...

This Sicilian pasta shape has an attractive spiral appearance, boasting endless nooks and crannies to trap sauce. Similarly to other twisted pastas, it is traditionally made by wrapping noodles ...

Trofie pasta (pronounced like the award, “tro-fee“) is a rolled and twisted pasta shape that looks like it has been wrapped ...