The twisted texture makes it a great option for ... Manicotti is a ridged, tube-shaped pasta. Meaning "little sleeves," each ...

Italy is remarkably small when you consider just how many shapes of pasta thrive within it. From decadent, ravioli-like casoncell in the north to the twisted sagne of Salento, these regional pasta ...

SERVED: This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce or soups, or it can be turned into a salad or casserole.

Easiest-Ever Pasta Salad Our favorite short shapes tend to be twisted, like rotini, fusilli, or cavatappi. They have the perfect contours for holding onto sauce and capturing bits of everything ...

twisted pasta, and I love this variety because of its texture. This pasta feels dense and heavy, and it has a distinct chewiness to it that you don’t get with other pasta shapes. If you’ve had ...

Here’s how to choose the right pasta every time for any kind of dish.

So when I came across the Garofalo Organic Pasta Variety Pack at Costco —one of the highest-quality pastas on the market and ...

A native New Yorker of Mexican heritage, Diana Perez has spent the last 17 years working across the culinary media landscape. A graduate of Syracuse University (cum laude), Diana first worked in ...

This shape is traditionally formed by rolling strips of pasta over a rod to create the twisted shape. Fusilli works well with any sauce or soups, or it can be turned into a salad or casserole.