Then specially modified bacteria are added, and each fatberg "gradually disappears, as the bacteria eat it", producing a "pine-like smell" that can be used as an ingredient in perfumes.

Ancient Egyptian mummified bodies smell 'woody,' 'spicy' and 'sweet', finds a new study led by researchers from UCL and the University of Ljubljana, revealing new details about mummification ...

Researchers studying well-preserved Egyptian mummies discovered that they smell good ... "Woody," "spicy" and "sweet" were top descriptions of the odors of mummies shared by the group, which ...