“There were ten of us kids,” says Tense ... for the ritual of opening a corn husk-wrapped bundle and letting its steamy contents tumble onto our plate. We take a bite of that soft masa ...

One of my fondest food-related memories growing up is watching my father shuck corn at our local supermarket. Sure, it's a rather unusual memory to hold onto to this day. But there was something ...

Trim the stem end of the corn using a sharp knife. You need to cut enough that the stem is completely removed and the husk is detached from the bottom of the cob, but not so much that you lose a ...

Shuck! Shuck!” he revealed his salty technique ... May 9, 2023 at Marbles Kids Museum in Raleigh. Travis Long tlong@newsobserver.com By day, Gallet works as master shucker at Superior ...