Chinese New Year, also known as the Spring Festival, is celebrated with a feast of traditional dishes that symbolize prosperity, good fortune, and happiness. Each dish has a unique meaning, and ...

As one of the most important aspects of the Spring Festival, food is essential to a healthy, happy new year in Chinese tradition, and many dishes are imbued with auspicious and symbolic meanings ...

Day 4, Tofu-dish-making Day (Feb. 4, 2024) Many families like to make tofu or tofu dishes on the 25th day of the 12th lunar month, six days before Spring Festival.

Cuihualou, another time-honored restaurant in the Chinese capital, sold nearly 100 takeout meal packages on Spring Festival eve — traditionally marked by family gatherings and sumptuous dishes ...

The Spring Festival in China is an event celebrated on a global scale to mark the beginning of the Chinese New Year (or Lunar New Year). It starts with the new moon between Jan. 21 and Feb. 20.

4. Chow Mein “Other than rice, noodles are a mainstay in Chinese cooking,” Yinn Low says. “Just like with fried rice, there are endless variations on chow mein.

The festival celebrates the earth coming back to life when ploughing and sowing can begin, so food plays an important part. Food plays an important part of the Spring Festival ...

A diner enjoys a Chinese dish at a restaurant in Mexico City, capital of Mexico, Jan. 16, 2025. As part of the Spring Festival celebrations, the China Culture Center in Mexico City introduced ...

Last weekend, Lagos hosted a vibrant celebration of the Chinese Spring Festival, uniting: the Chinese community, Nigerians and international guests in a joyous display of culture and unity. The ...