Kamado grills originated in China over 3,000 years ago as clay cooking vessels that could produce intense heat. By way of ...

Since its 1970s debut, the Big Green Egg has maintained its status as a backyard cultural phenomenon. For the uninitiated, let’s just say that this ceramic beast of a charcoal grill and smoker ...

Given the amount of radiant heat the bottom of these grills can produce, it could be an issue if placing the MiniMax on a wooden table. Where the Big Green Egg may perhaps come out on top is the ...

At the time, the $1,100, egg-shaped ceramic charcoal grill was the only one of its kind—now, the Big Green Egg faces competition from look-alikes and across major retailers, some costing as ...

Though the technology dates back to (at least) Qin Dynasty China, the Big Green Egg is responsible for popularizing these grills in the West. The temperature range and control of Kamado grills are ...

Friday, they introduced one of our favorite products: the Big Green Egg grill. The Big Green Egg is more than just a grill, it’s a cooking phenomenon that has taken the world by storm.