These Best Smoked Side Dishes are some of my family’s favorite dishes to whip up! The holidays are even better with smoked meat, so I also love to throw a side dish in the smoker. Plus, in the ...

Try Smoked Pork Jowl. By Ari Weinzweig. October 20, 2009. ... The Burgers' recipes and curing routines actually date back to the 1920s and the work his great-grandparents did on the family farm.

Smoked Pork Jowl Black-Eyed Peas Recipe. Serves 4 to 6. Ingredients: 2 cups black-eyed peas; One smoked pork jowl, about a pound and a half; 2 quarts of water, more or less; 1 ½ cup chopped ...

1. Smoke Louisiana Gulf oysters for 30 minutes at 180 F using pecan wood chips and set aside. 2. Clean and peel white sweet potatoes. Place in a large pot and cover with water. Simmer for 25-30 ...