Thanksgiving is near, yes, and it’s crunch time already. Hosting requires many things, including turkey-cooking techniques.

every family has their own way of preparing the annual Thanksgiving bird. Not surprisingly, some methods are healthier than others. Roasting is the most common way to cook a turkey, although deep ...

well the purpose of the water and salt is to force the flavors of the brine, not just salt, into the meat through osmosis. the brine moves in and out of the meat, depositing the flavors, the salt ...

It’s almost that special time of year again where we all get together and use our families as guinea pigs for new cooking techniques and untested recipes! Some of us are seasoned pros at ...

Here are seven ways to make sure your Thanksgiving centerpiece stays moist and delicious. First, think about buying a fresh turkey. Frozen ones leak juices more easily when they thaw and cook.