Season the chicken with salt and pepper. Set the Instant Pot to Sauté and add the vegetable oil. When the oil is hot, add the curry paste and sauté for 2 to 3 minutes. Add the chicken, coconut milk, ...

A little bit spicy, sweet, and nutty, this Thai peanut soup features a thick and cozy curry base with juicy chicken ...

Homemade Thai curry paste in three shades: red, yellow, and green. Photos: Kate Williams. For many years, I was a slave to the power of store-bought Thai curry paste. The convenience was simply too ...

Editor's note: Although it might not be often, chefs do cook at home. And when they do, they tend to prepare dishes they've grown up with. Beginning today, we'll look at some of those chefs and ...

Peanut oil 500g fresh fish, cubed, dusted in cornflour and deep fried. 2 potatoes, peeled, cubed and parboiled. Half a tin of yellow curry paste 2 teaspn garlic finely diced ...

Q: Can you explain the difference between traditional yellow curry and the more rare green curry… and what makes them taste distinctly different? Inquiring minds wanna know! —Brent Arms ...

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Thai curry paste is powerful, even in small quantities, but not every curry packs the same amount of heat. Heat is a personal preference, but if I want mild spice I’ll use massaman, yellow, or ...

Thai yellow curry fettuccine primavera with peas, peppers, and zucchini sounds lovely. The recipe below uses a canned massaman curry that I like, and it’s a great mild-heat curry to start with.