Prep all the other ingredients, before you begin cooking. Heat oil in a wok or heavy pan set over medium-high heat. When oil is hot add the minced garlic and chiles, and stir-fry for 20 to 30 ...

Homemade Thai spice blend is a bold, aromatic mix that’s quick to prepare and packed with warm, spicy flavor. Made with turmeric, paprika, cumin, and cayenne, this easy DIY seasoning is perfect ...

Flavor: Mainstream Thai classics Ambiance: More King & I than downtown Bangkok Some towns have all the luck. When a town’s school cafeteria’s versions of Italian, Chinese and ...

Add steaks to hot skillet, and cook until a dark crust forms on all sides, using tongs to tilt steaks to sear around all edges, 2 to 3 minutes per side. (Steaks will still be raw.) Transfer steaks ...

Stir in seasoning sauce, soy sauce ... “If you don’t love spicy foods, add only one or even half a Thai chili. If you want all the heat, feel free to increase it.” ...

The seasoning is mild ($6.95). Also filling are the crispy bamboo shrimp ($6.95 for six): large shrimp cut straight and wrapped tightly in the same thin dough, which is deep-fried crisp.