Cup Noodles are an iconic part of the Japanese food landscape and of course they’re no stranger to the Japanese custom of adding unusual new flavors to stuff. ... We try Thai and Indonesian 'Ethnic' ...

Thai cuisine surprises at every turn, and today we dive into giant chicken noodles paired with bold, unusual snacks that challenge your taste buds.

Thai Chicken Satay & Cold Sesame Noodles combines tender, marinated chicken thighs with a rich and creamy peanut sauce that we love. The combination of coconut milk, curry spices, and the nutty ...

Meanwhile: Whisk 1/4 cup oil, peanut butter, lime juice, soy, sugar, sambal olek, 3/4 teaspoon salt and 4 turns on the pepper mill into a large bowl until combined. Heat a 10-inch sauté pan over ...

Alice Bolen, author of Simply Deliteful, stopped by with a perfect meal idea for the warm Spring days ahead.Cold Thai Noodles With BasilFresh and flavorful. A perfect light dinner or yummy lunch.

Place 1 cup rice flour, 1 cup tapioca starch, and 1 1/2 teaspoons kosher salt in a large bowl and whisk to combine. While whisking constantly, slowly and gradually add 1 cup room temperature water.

Remove from heat and divide noodles over four plates. Garnish each plate with 2 lime wedges, ¼ cup chopped cilantro, ¼ cup bean sprouts and 2-3 tablespoons of chopped peanuts.

The pad Thai cup is built around thinner rice noodles, egg, tofu, bean sprouts, scallions and peanuts. And the rice noodle cup, perhaps the most challenging, has fish balls and barbecue pork, with ...

½ cucumber, sliced. 1 hot red chili, thinly sliced, or as much as you like. ½ cup mixed fresh herbs – cilantro, Thai basil, mint. ¼ cup sugar-free sweet Thai chili sauce ...