Bún Thịt Nướng Chị Tuyền has commanded a corner of foodie thoroughfare Cô Giang for three decades, representing the purest expression of Vietnamese street food ...

Make the pork . Cut pork steaks into 1-inch cubes for skewers or in half crosswise. Place pork shoulder, fish sauce, oil, garlic, lemongrass, sugar, and black pepper in a large ziplock plastic bag.