Texture – often overshadowed by taste and flavour – is a critical sensory element that shapes not only food preferences but also eating behaviours and, by extension, nutritional choices.

textures, and the arrangement of components becomes a meticulous process, showcasing the chef's attention to detail. Styling ...

textures, and craftsmanship. Expertise: food and drink photography, still life photography lifestyle photography. Experience: Growing up in rural Germany, Evi Abeler lived a farm-to-table experience.