Once baked, meatballs are tossed in a sweet and savory teriyaki sauce. Great for a quick weeknight meal or easy appetizer! This post may contain affiliate links. If you’re looking for a fast ...

Sautee the peppers and onions until they begin to soften. About 10 minutes. Add the meatballs and teriyaki sauce. Allow it to come to a medium boil and reduce the liquid in half until it coats the ...

The flavors I use in the meatballs are generic enough to pair with any number of cuisines. They can be tossed with pasta sauce for spaghetti or brushed with teriyaki sauce and served with fried ...

The meatballs freeze exceptionally well. After they are fully baked, allow them to cool before storing in freezer bags. Skip the teriyaki sauce and the meatballs can be used in a variety of ways ...

teriyaki meatballs are “two classic things you would find in Hawaii that go on plate lunches” with scoops of rice and macaroni salad. Teriyaki sauce isn’t just a marinade, glaze or condiment ...

The tasty Asian-style meatballs are packed with flavor thanks to plenty of fresh ginger, garlic, sesame seeds and teriyaki sauce. When shaping the balls, it's key to keep them all the same size so ...

Your broiler. The high temperature caramelizes the teriyaki sauce, and the short cooking time prevents the sugar from burning and keeps the salmon from overcooking. For an even quicker meal ...