So, what’s the best way to tenderize a steak without a mallet ... How It Works: Marinade the steak in a mixture of pineapple juice, lime juice, or other acidic ingredients.

“Bromelain is an enzyme that breaks down protein, which is why a little pineapple juice is a great meat tenderizer (but don't marinate it for too long or you end up with mush — there is such a ...

Soaking meat in a marinade made with lemon or lime juice, vinegar ... Several fruits, such as papaya, pineapple, kiwi and Asian pear, contain enzymes that help tenderize meat.

As Memorial Day (the official beginning of the barbecue season) approaches, it’s time to dig out those tried and true, old or ...

If you can afford tenderloins and prime ribs, you won't need any meat tenderizer to get juicy ... It could be vinegar, Worcestershire sauce or lemon juice, but the acid agent needs some time ...

Pineapple juice may not cure your cough, but bromelain works as a nifty meat tenderizer, which is why your mouth prickles when you eat it — it's breaking down the collagen bonds on your tongue ...