I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how ...

Making sourdough bread at home is a rewarding experience that yields delicious results. With just a few simple ingredients ...

suggests keeping the sourdough bread wrapped in a paper or cloth bag at room temperature if you plan to eat it the next day. To keep it fresh for two to three days, you can wrap the loaf in plastic.

How long you let it sit depends on your home's temperature ... bubblier bread. Since I typically use my sourdough for sandwiches throughout the week, I make sure my focaccia dough is thick.

Sourdough might be the talk of the town with its chewy texture and crispy crust, but if learning the ropes of maintaining a ...

That said, sourdough may offer numerous health benefits due to its unique fermentation process. Inulin, in particular, helps ...

According to the Mayo Clinic there are three proven benefits to eating sourdough bread - healthy gut, blood sugar control and ...

Sourdough Bread Day, celebrated annually on April 1st, honors one of the world's oldest and most cherished forms of leavened ...

Though this simple bread variety comes with a lot of health benefits, is it really better than the other breads available in ...

Of course, there eventually was a shortage of flour, too, fueled by the combined enthusiasm for baking sourdough and one of its COVID companions that has a much lower barrier to entry: banana bread. A ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.