Tea and coffee, globally cherished beverages, offer distinct flavors and health benefits. Both are rich in antioxidants, ...

In a study reviewed in the journal of the American Cancer Society, researchers found that people who drink either tea or coffee have a slightly lower risk of head and neck cancers, though it was ...

Whether you choose coffee or tea, just be mindful of how it's prepared, avoiding excess added sugar. "Each drink has its benefits; it’s all about matching your beverage to your needs and ...

“Coffee and tea habits are fairly complex, and these findings support the need for more data and further studies around the impact that coffee and tea can have on reducing cancer risk,” said Lee.

Tea drinking lowered the odds of this cancer by 29%. And caffeine didn’t appear to be the only driver in these lowered risk -- drinking decaf coffee was associated with a 25% lower risk of mouth ...

Depending on the variety, green tea contains 20 to 50 mg of caffeine, whereas coffee contains 80 to 120 mg per cup. In addition, the caffeine in green tea is released much more slowly than in ...

The US refrigerated ready-to-drink (RTD) tea and coffee category reached $1.3 billion in sales for the year ending Nov. 3, growing 6.5% in dollars and 4.6% in units, according to Spins MULO data.

Drinking coffee has been linked with a lower risk of certain common cancers, according to research on more than 25,000 people.

Tannins and polyphenols in both tea and coffee can interfere with iron absorption, especially from plant-based foods. Drinking large amounts regularly, particularly around mealtimes, may increase ...